- rissole ris·sole n
- ['rɪsəʊl]
Culin crocchetta
English-Italian dictionary. 2013.
rissole ris·sole n
Look at other dictionaries:
Rissole — Ris sole , n. [F., fr. rissoler to fry meat till it is brown.] (Cookery) A small ball of rich minced meat or fish, covered with pastry and fried. [1913 Webster] … The Collaborative International Dictionary of English
rissole — ris|sole [ˈrısəul US soul] n BrE [Date: 1700 1800; : Frenc] cooked meat cut into very small pieces, mixed with potato or bread, and cooked in hot fat … Dictionary of contemporary English
rissole — ris|sole [ rı soul ] noun count a food made from meat or fish cut into very small pieces, covered with PASTRY and cooked in oil … Usage of the words and phrases in modern English
rissole — ris·sole … English syllables
